NoDa · 36th Street

Haberdish

Michelin-recommended Southern mill-town cooking — fried chicken, livermush, house pickles — in the heart of the NoDa strip.

  • Sit-Down Dining
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Hours & practicals

Hours (fall)
Lunch Tue-Fri 11am-3pm; Dinner Tue-Thu 5pm-10pm, Fri 5pm-11pm, Sat 3pm-11pm, Sun 3pm-10pm; Brunch Sat-Sun 11am-3pm
Price
$$moderate
Reservations
Reservations via Tock ('Book Now or Join Our Walk-In Waitlist'); walk-ins accommodated; larger parties call 704-817-1084.
Address
3106 N Davidson St, Charlotte, NC 28205
From your base
Sorts every list here by walk time.

The take

Opened 2016 as an homage to NoDa's textile-mill workers' tables, from Charlotte's homegrown Crepe Cellar/Growlers hospitality group, with thoughtful regional sourcing.

What to order: Crispy fried chicken with a side of hushpuppies is the order — it's mill-town Southern cooking done right.

Details

Cuisine
southern, fried-chicken

Questions people ask

Do I need a reservation?

Not necessarily — you can book online or join the walk-in waitlist, and walk-ins are welcome whenever there is no wait.

What if we are a large group?

Call ahead on 704.817.1084 rather than booking online.

Is there outdoor seating?

Yes — the restaurant invites guests to sit inside or out.

What should I order?

The fried chicken — it is the dish the restaurant leads with across its own site.

Check in

Your passport…

Sources

Similar nearby

The neighborhood

The 7 things this place connects to in the guide's map of the town — one step out, and nothing beyond it.

District

located in

Categories

serves

Places

competes with · near

See Haberdish on the wiki, with every connection listedArriving in NoDa? The first-hour guide